Lunch Catering

• This menu is for catered events with staff in attendance or prebagged lunches that can be delivered and set up for groups of 50 or larger.

• Disposable cups, plates, eating utensils, and napkins are provided to complement the food and beverage purchased through Stick Boy Kitchen.

• Food and beverage orders will also include pricing for labor and administration charge.

• All event details are confirmed at least two weeks prior to your event. Changes cannot be guaranteed within 14 days.

NON-ALCOHOLIC BEVERAGES

• Sweet Tea, Unsweetened Tea, Lemonade

• Specialty Sparkling Lemonade

• Fruit Juice (orange, apple, white grape)

• Hot Coffee or Tea Service including cups, stirrers, sweetener, and cream

SANDWICHES

Gluten free wrap is available for an additional charge of $2.50 each.

THE BASIC Choice of turkey, or ham, white cheddar, mayonnaise, lettuce, tomato, and red onion on Stick Boy Sourdough

CHICK PEA Traditional hummus, basil pesto, baby organic spinach, tomato, cucumber, red onion, and avocado on Stick Boy Multigrain

VEGAN CHICK PEA (made without basil pesto)

ROWDY ROOSTER Our house chicken salad, lettuce, and tomato on Stick Boy Multigrain

EL PRESIDENTE Turkey, bacon, Swiss cheese, avocado, garlic aioli, organic spinach, tomato, and red onion on Stick Boy Country French

SALADS

THE BOMB Starts with leafy greens, topped with bleu cheese crumbles, avocado, red onion, sunflower seeds, grape tomatoes, and a sliced hard-boiled egg with mustard vinaigrette

HOUSE Salad of organic baby spinach, goat cheese, almond slices, and fresh strawberries with lemon poppy seed dressing

MEDITERRANEAN Romaine, fresh cucumber, cherry tomatoes, pickled red onion, feta cheese, and roasted chickpeas with lime vinaigrette

VEGAN MEDITERRANEAN (without feta)

SIDES

Bag of sea salt chips, fruit, chocolate chip cookie