Breakfast Catering

Please contact our catering coordinator Jennifer@stickboybread.com to get on our schedule.

 

  • This menu is for catered events of 50 or more people with staff in attendance only. If you do not need catering with staff in attendance, use THIS link to view our online store for items that can be picked up at the restaurant.

  • Food and beverage stations are presented buffet style, offering the same options to all guests.

  • Disposable cups, plates, eating utensils, and napkins are provided to complement the food and beverage purchased through Stick Boy Kitchen.

  • All event details are confirmed at least two weeks prior to your event. Changes cannot be guaranteed within 14 days.

  • Food and beverage orders will also include pricing for labor and administration charge.

  • Dates are secured with a deposit.

NON-ALCOHOLIC BEVERAGES

  • Sweet Tea, Unsweetened Tea, Lemonade

  • Specialty Sparkling Lemonade, Fruit Juice (orange, apple, white grape)

  • Hot Coffee or Tea Service including cups, stirrers, sweetener, and cream

Breakfast

THE CONTINENTAL Let us make for you a tray of bagels with cream cheese, scones, cinnamon rolls, and sticky buns.

PASTRY TRAY Assortment of pastries including sweet rolls, scones, muffins and Danishes. If ordered in advance, croissants can be part of the mix!

THE BISCUIT BAR House made buttermilk biscuits that one can top with pimento cheese, tomato slices, spinach, and bacon or country ham.

CLASSIC BRUNCH Quiche with a fruit side and scones.

THE HEARTY BREAKFAST Raisin walnut French toast casserole, bacon and/or country ham, egg casserole, and fresh fruit.

THE BAGEL BAR A tray of bagels, with egg casserole and bacon and/or country ham to create the classic breakfast sandwich.

A LA CARTE

FRENCH TOAST CASSEROLE Raisin and Walnut, Chocolate Chip, Cranberry Pecan, Sausage Cheddar

EGG CASSEROLE

QUICHE

FRUIT BOWL

ADDITIONAL PROTEIN PORTIONS Bacon or Country Ham

YOGURT, FRUIT PUREE, GRANOLA PARFAIT