Stick Boy Bread Company

345 Hardin St. • Boone, NC
(828)268-9900

Mon–Fri • 7 am–6:30 pm
Saturday • 7 am–5:30 pm
Sunday • Closed

Artisan Breads

Bread is our founding passion at Stick Boy. We wouldn't have put it in the name if it wasn't. Bread has been a foundation of a healthy diet in the Western world for over 1000 years, and we don't think that's ever going to change. At Stick Boy, our bread baker comes in every night at 7 p.m. to get the dough mixing. Starting with water, flour, and yeast or a sourdough starter, we produce about 10 different breads every night. Check out our bread schedule below to see which of our 20+ breads we are making today. We are also making new breads all the time so stop in to see what's on the sample board. Click here to read more about our bread.

Keys to Bread Enjoyment

Slicing–Although our bread is available sliced, it will keep longer if you only slice it as you need it.

Heating–To heat and restore the crispy crust of our artisan breads, place the loaf directly in a 350º oven for 5 to 10 minutes.

Freezing–Although bread is better fresh, it does keep well in the freezer. Simply seal it in a freezer bag, and it will keep for several weeks.

Mixing Dough
link to StickboyFuquay.com


we offer shipping

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2013 Winter/Spring Bread Schedule

Stick Boy Breads

Mon Tue Wed Thu Fri Sat
Country French Sourdough (v)
bread flour, whole wheat sourdough starter
  tuesday   thursday   saturday
Sprouted Grain Sourdough (v)
bread flour, wheat, spelt and rye sprouted berries and flours,
sourdough starter
        friday  
Spelt Sourdough (v)
white spelt flour, whole spelt flour,
whole spelt sourdough starter
    wednesday      
Roasted Garlic Sourdough (v)
bread flour, whole wheat sourdough starter,
roasted garlic cloves
      thursday    
Olive de Provence (v)
bread flour, whole wheat sourdough starter, dry-cured black olives, toasted walnuts, herbs de Provence
          saturday
French Baguettes & Batards (v)
bread flour, yeast
monday tuesday wednesday thursday friday saturday
Old World Sourdough (v)
bread flour, sourdough starter, yeast
monday tuesday wednesday thurs friday saturday
Italian Ciabatta (v)
bread flour, olive oil, yeast
          saturday
Sandwich White (v)
bread flour, olive oil, yeast
monday   wednesday   friday  
Honey Wheat
bread flour, whole wheat flour, honey, olive oil, yeast
  tuesday   thursday   saturday
Hearty Multigrain (v)
bread flour, whole wheat flour, rye flour, oats, flax, sunflower seeds, sesame seeds, yeast
  tuesday   thursday   saturday
Organic 100% Whole Wheat
organic whole wheat flour, honey, olive oil, yeast
monday   wednesday   friday  
Organic Whole Wheat Multigrain
organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, honey, olive oil, yeast
monday   wednesday   friday  
Organic Spelt & Spelt with Raisins
organic whole spelt flour, honey,
raisins in raisin spelt, yeast
    wednesday      
Rye (plain or with caraway) (v)
bread flour, rye flour, caraway seeds in seeded rye, yeast
monday          
Oatmeal Sandwich (v)
bread flour, whole wheat flour, oats, brown sugar, yeast
monday     thursday    
Pecan Raisin Sourdough (v)
bread flour, sourdough starter, whole wheat four,
pecans, raisins, yeast
  tuesday        
Cranberry Pecan French (v)
bread flour, pecans, dried cranberries, yeast
monday     thursday   saturday
Cran-Apple Pumpkin Seed
bread flour, dried cranberries, granny smith apples, pumpkin seeds, olive oil, honey, yeast
    wednesday   friday  
Apple Cinnamon Chip Wheat (v)
bread flour, whole wheat flour, honey, granny smith apples, cinnamon chips, olive oil, yeast
  tuesday        
Cinnamon Raisin Wheat (v)
bread flour, whole wheat flour, raisins, cinnamon chips, olive oil, cinnamon, yeast
      thursday    
Fig Walnut Wheat (v)
bread flour, whole wheat flour, walnuts, dried figs,
olive oil, yeast
          saturday
Chocolate Cherry Sourdough
bread flour, sourdough starter, cocoa, dried cherries, chocolate chips, yeast
        friday  
Blueberry Oatmeal (v)
bread flour, whole wheat flour, oats, blueberries,
brown sugar, yeast
monday     thursday    
Brioche - Cinnamon Raisin
bread flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon, yeast
        friday  
Kalamata Olive (v)
bread flour, kalamata olives, yeast
monday          
Garlic Cheddar
bread flour, sharp cheddar cheese, garlic, yeast
    wednesday   friday  
Spinach Feta
bread flour, feta cheese, fresh spinach, yeast
  tuesday   thursday   saturday
Italian Parmesan
bread flour, olive oil, honey, buttermilk powder,
italian herbs, parmesan cheese, yeast
monday       friday  
Chipotle Cheddar
bread flour, cheddar cheese, chipotle peppers,
adobo sauce, yeast
      thursday    
Naan (Indian Flatbread)
bread flour, buttermilk, olive oil, sugar, yeast
  tuesday     friday  
Celtic Sea Salt Bread (v)
bread flour, olive oil, yeast, topped with flakes of celtic sea salt
          saturday
Roasted Red Pepper Sesame Sourdough (v)
bread flour, sourdough starter, roasted red peppers, sesame seeds, yeast
  wednesday       saturday
Parmesan Peppercorn
bread flour, parmesan cheese, olive oil, honey,
cracked pepper, yeast
    wednesday     saturday
Soft Yeast Rolls & Challah
bread flour, eggs, butter, buttermilk powder, sugar, yeast
        friday  
**(v) denotes Vegan
Stop by to try our featured bread of the month.